Food Archives - When in Phnom Penh

BBQ Japanese Yakiniku Garden Tokyo is the latest premium international F&B brand to open its…

Mooncakes, lanterns, gourmet dishes and live entertainment . Mid-autumn vibes are certainly in the air…

From July onwards, When in Phnom Penh will be running a weekly interview series called…

Grab in Cambodia launched its on-demand everyday goods delivery service ‘GrabMart’ last week. Amidst a…

By Bounarith Saat Don’t you find it tiring when your weekdays are occupied by work,…

Set in the heart of Cambodia’s capital city Phnom Penh, House of Scott is the…

Pontian Wanton Noodles to bring the juiciest, highest-quality noodles to satisfy Cambodian taste bud. The…

WheninPhnomPenh’s blogger, Rithy Odom, recently spoke to Ramil Lin, Business Development Manager of Oasistlife, a…

Luis Rego’s Portuguese-accented English has been kneaded and stretched into a Northern New Jersey growl,…

“Salmon is considered to be a King Fish because it is very healthy,” Mao Vutha…

Cambodia’s Salmon King Mao Vutha followed the regional trend for Japanese-style fresh salmon when he…

Coffee is probably one of the oldest drinks in the world, and while Cambodians have…