Raffles Grand Hotel d’Angkor, the iconic luxury hotel on the doorstep of world-renowned ancient Khmer archeological sites, has unveiled a series of exclusive ‘Curated Journeys’, offering guests new ways to experience the region’s rich culture and history, along with an extraordinary new on-site ‘Resort Program’.
The curated journeys include a ‘Bespoke Temple Dinner’ served by candlelight at the magnificent temple complex of Angkor; a ‘Lost Civilisations of Angkor by Vespa’ tour, where the ancient world meets the here-and-now; ‘Meet the Elephants of Angkor’, a memorable visit to an elephant sanctuary where guests can get up close and personal with these gentle giants; ‘Khmer Culinary Discovery’, which offers a deep dive into the culture and traditions of authentic Cambodian cuisine; ‘Siem Reap Art Tour’ explores the city’s flourishing art scene; and ‘Reflections of Angkor’, which offers a unique opportunity to develop one’s photography skills.
The Bespoke Temple Dinner offers a once-in-a-lifetime dining experience, uniquely set within the ancient temple complex of Angkor, a place of legend, myth and deep spirituality. The scene is set with blazing torches that cast flickering shadows around the ancient relics of the Khmer Empire. The specially designed meal is inspired by the hotel’s original 1936 menu first served in this historic setting, and the evening’s entertainment includes a performance of traditional Cambodian Apsara dance against a backdrop of the mystical temples.
Lost Civilisations of Angkor by Vespa features an off-the-beaten-track chauffeured ride on the back of a motorbike through the Angkor Archeological Park. The adventure explores areas not easily reached by foot, or too narrow or overgrown with forest to access by car, to appreciate the splendour of the centuries-old edifices. The journey begins at dawn to watch the sunrise at Angkor Wat, followed by a Raffles breakfast picnic at the edge of the temple complex. Highlights of the tour include Angkor Wat, Ta Prohm, Bayon, Angkor Thom and other lesser-known architecture marvels.
In Meet the Elephants of Angkor, guests travel to the idyllic foothills of Kulen National Park, home to a local sanctuary for the last remaining elephants of Angkor. This immersive, educational outing into the wilderness includes hands-on experiences with the majestic creatures. After the encounter, guests are served a picnic in the jungle curated by chefs at Raffles Grand Hotel d’Angkor. The cost of the experience is donated to the elephant sanctuary for the conservation and protection of the area’s community forest and endangered wildlife.
Khmer Culinary Discovery involves a nighttime tour of Siem Reap’s best-loved restaurants. The excursion, curated by local culinary expert Evi-Elli, includes a welcome drink, art gallery tour, three-course meal at three destinations, transportation by ‘tuk tuk’ (a traditional rickshaw) and a souvenir to bring home.
The Siem Reap Art Tour offers an insider’s look into the talented community of artists and ateliers in Siem Reap. The outing is guided by Robina Hanley, the curator of the popular Siem Reap Art Tour, who has been working with local artisans for more than two decades.
Reflections of Angkor presents a one-of-a-kind opportunity to enhance one’s photography skills while discovering hidden gems at the UNESCO World Heritage Site of Angkor. Veteran photographer and curator Régis Binard leads this unique cultural exploration that will leave guests with heightened photography skills that will remain with them for years to come.
In addition to the Curated Journeys, the new onsite Raffles Resort program features seven memorable experiences within the resort grounds. These include ‘The Untold Stories’, an encounter with the hotel’s resident historian, Mr. Mouth Saravann, to uncover the vestiges of the past through a history tour of the hotel. ‘Sommelier Sessions’ include an intimate class with the hotel’s resident sommelier, Ms. Eat Socheata, who shares insights into terroirs, seasons and grape varietals in a sensory journey of the magnificent world of wine.
‘The Art of Lotus Folding’ delves into the secrets of hand-folding delicate lotus leaves and outer petals into charming decorative blossoms. ‘Legendary Libations’ is a masterclass on the iconic Raffles cocktail, the Singapore Sling, first served at Raffles Hotel Singapore in 1915, and its newer (more local) iteration, the Angkor Sling. The ‘Royal Residence Tour’ is hosted by the hotel’s Resident Curator, Mr. Pat Sambo, who introduces some of the renowned Angkorian leaders who shaped modern Cambodia.
‘Rise with the Sun’ is a mindful Yoga Asana session at dawn designed to release tension and revitalise the body and soul. In ‘Spiritual Awakening’, guests receive a monk’s blessing with fragrant jasmine water and special chants. The ceremony is performed under a pagoda bell that was unearthed after the war and gifted to the hotel as a sign of peace.
“At Raffles, we remain steadfast to our heritage and traditions, the cornerstone of which is the curation of meaningful experiences,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina. “Residents are invited to immerse themselves in a collection of cultural discoveries designed to forge a deeper connection with the destination.”
ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.