This July, three of Cambodia’s premier hospitality destinations will unite international and local talent for the Chef Outta Water Fundraising Dinner Series. Bringing together celebrated chefs from Cambodia, Australia, the United States, and Vietnam, this extraordinary multi-city culinary initiative aims to celebrate local heritage while raising funds for SPOONS Cambodia, a non-profit hospitality and culinary training enterprise.
Chef Outta Water is a global exchange program through which like-minded chefs collaborate on food, education, and tourism projects, ensuring local communities directly benefit from every exchange. Across Siem Reap, Phnom Penh, and Sihanoukville, food enthusiasts are invited to experience bold, one-night-only menus shaped by shared global techniques, local ingredients, and a deep respect for Khmer gastronomy.
Three Dinners, Five Global Culinary Talents, One Mission
Following a successful kickoff at Embassy by Chef Kimsan in Siem Reap on 19 July, the momentum continues as the nationwide series moves to its final two premier locations. This Friday, 24 July, the experience arrives in the capital at Courtyard by Marriott Phnom Penh, where visiting international chefs team up with local culinary pioneer Chef Mengly Mork for an exclusive seven-course menu.
The nationwide tour culminates on Friday, 31 July with a grand finale in the Independence Ballroom at Novotel Sihanoukville Holiday Resort. There, guest chefs will join Novotel Executive Chef Suban Luon and Vietnam’s Chef Vu Tran for a spectacular six-course feast, complemented by live traditional Khmer cultural performances and a high-stakes fundraising auction.
“These events bring together exceptional food, generous hospitality, and a meaningful purpose,” says Ayub Yulianto, General Manager of Novotel Sihanoukville Holiday Resort. “We are proud to join Embassy by Chef Kimsan and Courtyard by Marriott Phnom Penh in celebrating Cambodian talent, showcasing the creativity that comes from culinary exchange, and supporting SPOONS to create lasting opportunities for young people in our industry.”
Driving Sustainable Impact for Cambodian Youth
To date, SPOONS Cambodia has guided over 600 graduates into rewarding hospitality careers. All proceeds raised from the dinner series and feature auctions will directly fund SPOONS’ Alumni Professional Development Program, unlocking advanced skills development, mentorship, leadership pathways, and international exchange opportunities for Cambodia’s emerging hospitality leaders.
The initiative forms part of a broader collaboration supported by the Australian Volunteers Program. Throughout July, visiting Australian volunteer chefs are working directly alongside SPOONS students and alumni—offering professional guidance, masterclasses, and career development support.
Event Details & Reservation Information
Due to limited seating and high demand, advance bookings are strictly required across all locations.
1. Embassy by Chef Kimsan | Siem Reap
- Date & Time: Sunday, 19 July 2026 | 6:30 PM
- Highlights: 6-course set menu with wine pairing
- Price: USD $90 net per person
- Bookings:
[email protected]| 📞 +855 (0)89 282 911
2. Courtyard by Marriott | Phnom Penh
- Date & Time: Friday, 24 July 2026 | 6:00 PM
- Highlights: 7-course set menu, pre-dinner cocktails & canapés
- Price: USD $75++ per person
- Bookings: 📞 +855 (0)23 238 888 | 💬 Telegram: +855 (0)85 632 300
3. Novotel Sihanoukville Holiday Resort | Sihanoukville
- Date & Time: Friday, 31 July 2026 | Cocktails 5:45 PM, Dinner 6:30 PM
- Highlights: 6-course set menu, traditional Khmer cultural performances & live auction
- Price: USD $65++ per person
- Bookings:
[email protected]| 📞 +855 (0)81 982 999 | 💬 Telegram: t.me/NovotelSHK
In Partnership with SPOONS Cambodia, Chef Outta Water, and the Australian Volunteers Program.